Meat Lasagna

[DarkAngel]

Meat Lasagna

Makes 10 servings
Prep time 30 min Cook time 50 min
Ready in 1 hr 20 min

For those who love lasagna, it's hard to deny just how satisfying this version of meat lasagna really is. This Italian staple is definitely a family favorite. The best part is that it's not every bit as good the next day, it's better. So use your noodles and back up this gourmet casserole.

Ingredients


      2 (14.5 oz.) cans diced tomatoes, undrained
      1 (8 oz.) can tomato sauce
      1 cup water
      1 (6 oz.) can tomato paste
      1 medium onion, chopped
      1 garlic clove, minced
      1 tbsp. dried basil
      4 tsp. dried parsley flakes
      2 tsp. sugar
      Garlic to taste
      salt to taste
      8 uncooked lasagna noodles
      24 cooked meatballs
      1 egg
      1 cup ricotta cheese
      2 cups shredded mozzarella cheese
      3/4 cup grated Parmesan cheese

Methods/steps

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain.

Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish.

Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers.

Cover and bake at 350 degrees for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting.

[thelufias]

Yummmmy  :Cup: