Green Bean Casserole

[Jherrith]

I be lucky in regard to not having issues with salt or sodium, doesn't mean that I do not think about it though.

Intend to try this for the Christmas meal along with a Cornish hen and a few other items, should be a grand meal.

[Skhilled]

I made cornish hens last year for Thanksgiving. Only took an hour to cook 6 of them instead of the 6 hours or so to cook one large turkey! LOL

[sidherose]

The almond slivers get pretty soft and aren't at all crunchy when you bake them. You don't even have to grind them up. I think walnut chips do too, if I remember correctly.

[Skhilled]

I've never tried it myself...mostly because I don't like nuts but will eat them ground. But, strangely enough, I LOVE peanut butter and eat tons of it! LOL

[Jherrith]

Indeed peanut butter is a dessert to me

Don't ask ... just is

[Skhilled]

I used to eat about 5 lbs a week of the stuff! LOL Had to buy it in a 5 lb tub...one per week.

[Jherrith]

Not quite to that level

Just saying

[Skhilled]

I really did eat that much for many years. PB and homemade grape or strawberry jam (my grandmother used to make both) or honey. I still love the stuff but now only eat a few sandwiches per week because of my blood pressure. Maybe 6 or so...

[sidherose]

I probably eat about three heaping tablespoons full of peanut butter every day, just by itself. I love it.

[Skhilled]

On a different note...it takes a lot of effort to lick off... ;)