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vash99

2024 Mar 27 10:19:38
yeah well at least the chemo my doctor suggested is a lot less harsh than when my mom had it
 

Radkres

2024 Mar 26 10:42:06
I Hope You Come up Negative on Cancer! Chemo is no Fun!  :3flower;
 

vash99

2024 Mar 26 10:14:09
i did the doctor was slightly concerned but its already fading i go back to work next week with limitations and a referral to an oncologist for blood work and possible chemo
 

thelufias

2024 Mar 26 12:06:16
Any bruising should be reported to your Doctor if you didn't know how it got there.
 

vash99

2024 Mar 23 11:02:10
i do im always walking around this part of town it helps but yesterday i saw a big bruise on my abdomen its already fading but it caught me off guard
 

Radkres

2024 Mar 22 12:27:16
Reminder Do Your Home Work Too! Do Not Be My Aunt Who Does nothing unless they are standing There!  :hug:
 

thelufias

2024 Mar 22 09:20:19
That's a good thing vash...they push you...but it's worth it in the end.
 

vash99

2024 Mar 21 09:34:30
im going to msc in olive branch this weekend for me its physical therapy
 

thelufias

2024 Mar 21 04:14:51
Snow Tomorrow....we shall see....if not....we won't see
 

vash99

2024 Mar 19 09:59:20
 :havesum:
 

Fafnir

2024 Mar 19 05:36:57
 :toast:
 

Pommerlis

2024 Mar 19 04:54:08
Renovating is hard work!
 

vash99

2024 Mar 18 09:45:35
the food is overseasoned and they wake u up every two hours to check vitals, blood test , give the occasional tylonol  i got more sleep in one night home last night than four days in the hospital lolon another note i found the fifth incision its a lot longer than the rest and it stings
 

thelufias

2024 Mar 18 10:49:35
I know what you mean Vash...They wake you up to give you a sleeping pill LOL
 

Radkres

2024 Mar 18 08:04:37
O.o Drugs? The Kind Nurse with Tentacles for Hair? Oh I Know The Food!  :toast:

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Giveaway of the Day

Giveaway of the Day

Author Topic: Garlic-Parmesan Tater Tots  (Read 1864 times)

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Offline sidherose

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Garlic-Parmesan Tater Tots
« on: January 11, 2014, 08:55:01 PM »
These sounded pretty good. Haven't tried them yet.

Bake some potatoes, shred them on a box grater, and stir them up with some Parmesan cheese, roasted garlic, and a sprinkle of sea salt. Then hand form them into nuggets and bake them into crispy tot perfection.

3 large red potatoes (1 1/2 pounds)
2 cloves of roasted garlic
1/2 cup shredded Parmesan cheese
1 dash freshly ground sea salt
Olive oil for greasing pan


Preheat oven to 400° F.

Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool.

Shred the potatoes on the large holes of a box grater. You can peel them first; I didn’t.

Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything.

Line a baking sheet with parchment paper and rub it with a layer of olive oil.

Preheat oven to 425° F.

Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made.

Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time.

Serve hot with ketchup.

Online thelufias

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Re: Garlic-Parmesan Tater Tots
« Reply #1 on: January 11, 2014, 09:45:42 PM »
You got me hooked.  Nothing better then Tater-Tots with everything else...  :woohoo: 

Offline sidherose

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Re: Garlic-Parmesan Tater Tots
« Reply #2 on: January 11, 2014, 11:46:58 PM »
You got me hooked.  Nothing better then Tater-Tots with everything else...  :woohoo:

 :thumb_up: Yea, what's NOT to like here? :) Except the electric bill...lol.

Offline dRaCX

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Re: Garlic-Parmesan Tater Tots
« Reply #3 on: January 12, 2014, 12:45:23 AM »
Hmmmm...gonna have to try those. Thanks ya Mam!!



Offline sidherose

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Re: Garlic-Parmesan Tater Tots
« Reply #4 on: January 12, 2014, 01:53:16 AM »
You're most welcome!

Offline AmirA

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Re: Garlic-Parmesan Tater Tots
« Reply #5 on: January 12, 2014, 02:30:44 AM »
Oh yummy thanx for this. I do so love potatoes.  :woohoo:
~ A freak like me, just needs infinity! ~

Online Jherrith

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Re: Garlic-Parmesan Tater Tots
« Reply #6 on: January 12, 2014, 06:12:45 AM »
Sounds quite nice and not to time consuming to make either ... win - win


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


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