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Fafnir

2024 Mar 28 06:20:23
 :easter5:
 

vash99

2024 Mar 27 10:19:38
yeah well at least the chemo my doctor suggested is a lot less harsh than when my mom had it
 

Radkres

2024 Mar 26 10:42:06
I Hope You Come up Negative on Cancer! Chemo is no Fun!  :3flower;
 

vash99

2024 Mar 26 10:14:09
i did the doctor was slightly concerned but its already fading i go back to work next week with limitations and a referral to an oncologist for blood work and possible chemo
 

thelufias

2024 Mar 26 12:06:16
Any bruising should be reported to your Doctor if you didn't know how it got there.
 

vash99

2024 Mar 23 11:02:10
i do im always walking around this part of town it helps but yesterday i saw a big bruise on my abdomen its already fading but it caught me off guard
 

Radkres

2024 Mar 22 12:27:16
Reminder Do Your Home Work Too! Do Not Be My Aunt Who Does nothing unless they are standing There!  :hug:
 

thelufias

2024 Mar 22 09:20:19
That's a good thing vash...they push you...but it's worth it in the end.
 

vash99

2024 Mar 21 09:34:30
im going to msc in olive branch this weekend for me its physical therapy
 

thelufias

2024 Mar 21 04:14:51
Snow Tomorrow....we shall see....if not....we won't see
 

vash99

2024 Mar 19 09:59:20
 :havesum:
 

Fafnir

2024 Mar 19 05:36:57
 :toast:
 

Pommerlis

2024 Mar 19 04:54:08
Renovating is hard work!
 

vash99

2024 Mar 18 09:45:35
the food is overseasoned and they wake u up every two hours to check vitals, blood test , give the occasional tylonol  i got more sleep in one night home last night than four days in the hospital lolon another note i found the fifth incision its a lot longer than the rest and it stings
 

thelufias

2024 Mar 18 10:49:35
I know what you mean Vash...They wake you up to give you a sleeping pill LOL

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Giveaway of the Day

Giveaway of the Day

Author Topic: Recipes from all over...  (Read 2862 times)

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Online Jherrith

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Re: Recipes from all over...
« Reply #10 on: January 05, 2014, 07:52:27 AM »
Braided dough ... a whole new meaning to playing with your food :tearlaugh:

Sorry they look great but just couldn't resist the punch line


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman

Offline AmirA

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Re: Recipes from all over...
« Reply #11 on: January 05, 2014, 08:10:02 AM »
I thought it would make u smile.  :funny:
~ A freak like me, just needs infinity! ~

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Re: Recipes from all over...
« Reply #12 on: January 05, 2014, 09:58:44 AM »
LOL...."J"....most of us play with our food most of the time anyway.  Ever make handmade meatballs  :tearlaugh:

Now this is something I can make....Thanks AmirA

Offline AmirA

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Re: Recipes from all over...
« Reply #13 on: January 05, 2014, 10:07:42 AM »
Enjoy!  hi5-3:
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Re: Recipes from all over...
« Reply #14 on: January 05, 2014, 04:27:10 PM »
Nice looking recipes AmirA, thanks. :)

Offline AmirA

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Re: Recipes from all over...
« Reply #15 on: January 06, 2014, 01:18:15 AM »
Your welcome  :3flower;
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Offline AmirA

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Re: Recipes from all over...
« Reply #16 on: January 11, 2014, 03:54:22 AM »
Here is a lekker recipe for not sure what to make...

Vetkoek With Meat - 1h,10 min & 8 servings

    2 cups water, lukewarm
    2 teaspoons sugar
    2 teaspoons yeast
    5 cups flour
    2 teaspoons salt
    2 tablespoons oil
 
MINCE FILLING
 
    2 lbs ground beef
    3 medium onions
    4 medium potatoes, peeled
    2 (12 ounce) cans mixed vegetable curry
    2 tablespoons oil

1
Stir sugar in the lukewarm water and add the yeast.
2
Sieve the flour and salt into a mixing bowl.
3
Add oil to the yeast liquid.
4
Mix dry ingredients with yeast liquid using a wooden spoon.
5
Work to a firm dough, adding extra flour if needed, until sides of bowl are clean.
6
Turn dough on to a lightly floured table and knead thouroughly until it is firm, elastic and no longer sticky (about 10 minutes).
7
Shape dough into a ball and place into mixing bowl and cover with cloth.
8
Allow dough to double in size and dough springs back when pressed with a floured finger (60 minutes in a warm place, 2 hours at room temperature).
9
Turn risen dough onto a lightly floured surface, flatten to knock out air bubbles and knead to make firm. Flatten to about 1 cm thick (little less than inch) and cut pieces into 8 cm x 8 cm (3" x 3").
10
Cook in warm oil until brown.
11
Slice open and smear with butter, jam or mince filling (many people actually would use all three).
12
Mince filling:.
13
Fry onions in oil until light brown. Add ground beef and cook for about 15 minutes. Add potatoes and enough water to cook gently for 30 minutes, stirring occasionally. Add vegetable curry and cook for another 5 to 10 minutes. The mince should not be watery.

 :3flower;




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Re: Recipes from all over...
« Reply #17 on: January 11, 2014, 06:49:16 AM »
Interesting......Good when one has company....

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Re: Recipes from all over...
« Reply #18 on: January 11, 2014, 06:53:02 AM »
 :pervy:
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Online Jherrith

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Re: Recipes from all over...
« Reply #19 on: January 11, 2014, 08:08:17 AM »
Way different and unusual ... has potential no doubt


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman