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2024 Mar 29 04:11:22
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vash99

2024 Mar 27 10:19:38
yeah well at least the chemo my doctor suggested is a lot less harsh than when my mom had it
 

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2024 Mar 26 10:42:06
I Hope You Come up Negative on Cancer! Chemo is no Fun!  :3flower;
 

vash99

2024 Mar 26 10:14:09
i did the doctor was slightly concerned but its already fading i go back to work next week with limitations and a referral to an oncologist for blood work and possible chemo
 

thelufias

2024 Mar 26 12:06:16
Any bruising should be reported to your Doctor if you didn't know how it got there.
 

vash99

2024 Mar 23 11:02:10
i do im always walking around this part of town it helps but yesterday i saw a big bruise on my abdomen its already fading but it caught me off guard
 

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2024 Mar 22 09:20:19
That's a good thing vash...they push you...but it's worth it in the end.
 

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im going to msc in olive branch this weekend for me its physical therapy
 

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2024 Mar 19 04:54:08
Renovating is hard work!
 

vash99

2024 Mar 18 09:45:35
the food is overseasoned and they wake u up every two hours to check vitals, blood test , give the occasional tylonol  i got more sleep in one night home last night than four days in the hospital lolon another note i found the fifth incision its a lot longer than the rest and it stings

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Giveaway of the Day

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Author Topic: 15 Minute Donuts, From Scratch (no eggs or yeast)  (Read 3650 times)

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Online DarkAngel

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15 Minute Donuts, From Scratch (no eggs or yeast)
« on: September 06, 2015, 09:00:00 PM »
15 Minute Donuts, From Scratch

Yield: About 30 Donut Holes

Ingredients

    1 1/4 cups all-purpose flour
    2 tsp baking powder
    1/4 tsp salt
    1/4 cup milk
    1/4 cup buttermilk
    1/4 cup granulated sugar
    3 Tbsp melted butter
    2 cups vegetable oil, for frying
    Granulated sugar, cinnamon sugar or powdered sugar, for coating

Directions

    Preheat oil over medium heat in a 10 inch non-stick fry-pan (keeping an eye on it as it is heating). In a small mixing bowl, whisk together flour, baking powder and salt.

 In a medium mixing bowl, whisk together milk, buttermilk, sugar and melted butter. Using a fork stir in dry ingredients and mix just until combine (think of making biscuit dough, you just want to incorporate the ingredients).

    Once the oil has reached 350 degrees, measure out 1/2 tablespoonfuls dough and using your hands gently roll into a ball (gently rolling to keep them fluffy, think of rolling something really fragile.

Again this is like a biscuit dough you don't want to overwork it). Gently place dough ball into oil and fry until golden brown on bottom then flip and cook reverse side until golden brown.

Carefully remove with metal tongs or a fork and drain onto a paper towel lined plate.

Roll in sugar. Repeat this process with remaining dough (you can fit about 8 donuts in the pan at once if you can work that fast =).

Note: these are best enjoyed the day they are made.

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Always.


Offline RodS

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Re: 15 Minute Donuts, From Scratch (no eggs or yeast)
« Reply #1 on: September 06, 2015, 10:23:09 PM »
Num, num, num, num, num, num...... :java:

Now you woke my stomach up..... :thud:

 :tearlaugh: :tearlaugh:
If all is not lost, why can't I find it??  :thud:

Online DarkAngel

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Re: 15 Minute Donuts, From Scratch (no eggs or yeast)
« Reply #2 on: September 07, 2015, 01:51:55 AM »
Made my tummy want them but when I went to the kitchen to make them I found that it did me no good...out of oil. :thud:
Fear not,
You are never alone,
I am there to comfort and guide you...
Always.