Beef-Stuffed Potatoes

[DarkAngel]

Beef-Stuffed Potatoes
   
6 servings
Ready in 20 min

Meat and potatoes -- those are the leading ingredients in these beef-stuffed taters. Much like shepherd's pie, this recipe uses a different take with a similar taste.


Ingredients

        1 lb. ground beef
   6 tbsp. butter
   3/4 tsp. salt
   1/8 tsp. pepper
   6 med. potatoes, baked
   1/4 cup milk
   1 small onion, minced
   1 tbsp. parsley flakes
   1/2 cup celery, finely chopped
   1 can cheddar cheese soup
   3 slices process cheese, halved

Methods/steps

Brown beef in 1 tbsp. butter in skillet; add the salt and pepper; set aside. Cut baked potatoes in half lengthwise and scoop out pulp into large bowl. Mash and add remaining butter and the milk. Beat well and add beef and remaining ingredients, except cheese. Fill shells with the mixture and put on baking sheet. Top each with a half slice of cheese and bake in hot oven, 400 degrees, about 15 minutes.

[thelufias]

Not a bad one at all....

[Jherrith]

Hmm interesting and since I have had Shepherd's Pie before this could work