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2018 Holiday Gift Drive

Ok, am collecting for the Community Gift Pages and you can follow the link to read about it.

Let me know if you wanna play tooooo.

2018 Holiday Gifting Drive


Gifting Participants

Pink = In my paws

CaliVee

Aelin

Chiron

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Newsy ??


 has extended their offer so now you get 10% off any order -- valid from now until December 31, 2018
 
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Our Posting winners are prowling in here. They are the ones that are awarded for posting throughout the forum....not nonsense posts but actually are talking in here...just cause we are all mad here doesn't mean we are all nutz...LOL

The Prizes are:
500 posts - choose 1 free item from our store from our Market
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Author Topic: McGrandpa Has Made It To 1,000+ Posts...Congrats  (Read 2631 times)

0 Members and 1 Guest are viewing this topic.

Offline Agent0013

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #60 on: May 13, 2016, 05:50:26 PM »
Well let us roll up our pants legs, y'all!
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Offline Jherrith

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #61 on: May 13, 2016, 05:56:49 PM »
:tearlaugh:
"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"

Fighting Slave of Gor by John Norman

Offline Fafnir

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #62 on: May 13, 2016, 06:01:59 PM »
I also love all kinda seafood and crayfish lobsters  shrimp  clams crabs mussels abalone conch  sea urchins oysters  squid  octopus fish and a bunch more stuff
Midwest and that area up north are known for their meat and gravy  dishes and hearty  one  dish meals and  Chicago is a great  place  for  foodies  New York City  is  a  great  food  city  too

Offline thelufias

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #63 on: May 13, 2016, 06:10:08 PM »
Love crab but hate lobster.  In my younger days I worked on a lobster boat pulling up the pots.....  We all were kids so the boat owner figured he could pay us very little cash...but make up for it by giving us free lobsters.... 

My mother must have had a cookbook called "1,000 ways to prepare Lobster" because  we ended up with lobster almost every other night...and for lunch....and I believe if she could have found a way....we would have had it for breakfast too.

I worked on the boat all that summer....and never did it again....believe me  :tearlaugh:
We Shall Stand

Offline Jherrith

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #64 on: May 13, 2016, 06:25:15 PM »
Only have done lobster maybe twice so I could probably handle it a time or three more ... so bring it on ...
"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"

Fighting Slave of Gor by John Norman

Offline Fafnir

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #65 on: May 13, 2016, 07:03:03 PM »
lobster is  yummie  and you can always  trade it  for  something  else

Offline RodS

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Re: McGranpa Has Made It To 1,000+ Posts...Congrats
« Reply #66 on: May 13, 2016, 07:12:16 PM »
Brother Fafnir, I gotta tell ya, if they put Bacon Drippings in a can and sold it, I'd buy some every darn week!   Most any meats and veggies are great by themselves yes, but cooking in a little bacon grease?  DEEEEELICIOUS!  :o)   Spuds!   Taters of every fried variety!  Balony!  Franks!  BEANS!!!  Pintos, Butterbeans, Kidney Beans, Black Beans, RED Beans!  BEANS!   Mmmmmmmm!   But leave the lard out of it, I have to now.  I look at lard and shortning and put on pounds!
McG.

Ooooooooooooohhhhh.....

Stop it.............

 :fainting:

My doctor will  :dispute: me for even reading this.......   :tearlaugh:
If all is not lost, why can't I find it??  :thud:

Offline Agent0013

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #67 on: May 13, 2016, 09:40:44 PM »
Lobster is good if you do it right. There's some seafood I don't like but, most I do like. Anchovies on pizza though is way nasty tasting! I mean how do you get a whole box of salt concentrated into one tiny little fish? And the fish adds a taste to the salt that in the combination, makes me sick to my stomach. There's other edibles(?) like that too; like here in Georgia the official recipe for fudge has so much sugar in it, you'd get diabetes just from picking a piece of it up. Seriously the sugar drowns the taste of the chocolate! And then there are those pecan rolls which is basically a big super-sweetened roll of soft nugat rolled in chopped pecans. And the iced tea is so sweet that you can't taste the tea.


Some things I can't even smell without needing to hurl; like anything with teriyaki sauce! So as much as I like chinese food, I cannot walk into a Chinese restaurant, because in every one I've been too the smell of teriyaki permeates the air! And as far as oriental food is concerned, you will never get me to eat Sushi! I like all my fish poultry and meats cooked thoroughly, with the exception of my beef steaks, which I grill to medium, so the steer doesn't moo when I cut into the steak! 
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Offline Fafnir

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #68 on: May 13, 2016, 10:31:29 PM »
med rare steaks and  yea on the sushi
love  fresh Ahi (yellowfin tuna)  made the way this  Japanese/American girl  made it  fresh every morning down on the big island  was  most yummie  marinated in her  special  sauce  with strings of a local delicate  seaweed  in  it  make yo' tounge slap yo' brain   :Dragon:

Online McGrandpa

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #69 on: May 14, 2016, 01:15:23 AM »
Fafnir, you are a man used to eating, and eating WELL!   I envy you the range of foods you have sampled, as well as the places you have visited.  I admire your cooking skills man!   I love good foods too.  More, I love to eat it, relish and savor the flavors.   
Most places you go to and order a 2" thick steak offer it done medium rare with a smile, well done with a deep frown.  I like it med rare because of the flavor, not its texture.   Lobster is a great treat for me.  Up here, seafood is expensive.  Hey steak is expensive too, and this IS cattle country!   I still eat well.  Not as well as you all though, but well.  :o)
McG.
McG. :java:

Offline Fafnir

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #70 on: May 14, 2016, 05:20:52 AM »
grew up on grass fed beef  had a big  lake in front yard  no shortage of  fish  worked on fish and shrimp  boats  for  a  while love to  cook and we have the spiney  lobster  here in Florida  not the  Maine  lobsters  both are  great  eating but I prefer the  fla  lobster myself

Online McGrandpa

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #71 on: May 14, 2016, 05:35:40 AM »
@ Fafnir - Cool!   I can't remember ever getting a whole lobster to eat.   I always end up with tails, and usually a nice little steak to go with it.  I like the flavor of lobster.  Turns out that Rock Shrimp tastes like it too. Take some of them raw, peel em, wrap em with a strip of bacon, grill em, OH my GOODness thats great!  Rich strong flavor, yessir, that be some good food there.  You have had some sea animals I haven't.  I've never had sushi or octopus.  Had several kinds of crabs and shrimps.  Love that jumbo shrimp out of the Gulf man.  Bacon and grillin time there too!  Ah it's all great eating.  Dunno yet what I'm gonna have for breakfast.   Might be tacos or something.  Might have to run to WalMart for some special groceries this morning!  Ha!
McG. :java:
McG. :java:

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #72 on: May 14, 2016, 05:39:07 AM »
I guess we all gotta be careful about what we eat.   Especially the quantity!    I have left the right foods in my diet, and kicked out most of the bad ones.  I still love some of the bad stuff, just don't eat it every day.   Ah but I do love to enjoy good flavors!  :)
McG.
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Offline Jherrith

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #73 on: May 14, 2016, 06:28:58 AM »
I only recall one time I had a whole lobster and that was at an Oriental restaurant, as payment for doing some side work while we were there doing work out of town a long long time ago ... Szechuan Lobster it was and that spicy kick it had made it quite tasty  damn now I want to find me a recipe to make that sauce from scratch so we can kick things up a notch around here ....:shock:
"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"

Fighting Slave of Gor by John Norman

Offline Fafnir

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Re: McGrandpa Has Made It To 1,000+ Posts...Congrats
« Reply #74 on: May 14, 2016, 08:18:25 AM »
you should be able to create  said  sauce from  memory of how  it  tasted J if not  improvise and  get the sauce to your  likeing

 

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